You might not have been able to get away to the Alps this winter but we’re bringing the joys of the Alps to Covent Garden with our Cheese Fondues.  A traditional 3 course Cheese Fondue Menu is on offer at 28°-50° Covent Garden for lunch or dinner every Monday to Wednesday through April and May.

Start with either an aperitif – an authentic French Kir – or a glass of Viognier wine from our chateau in the French Alps and then enjoy this tasty Alpine speciality of local cheeses melted in white wine and kirsch.


The Fondue experience is priced at £34.95 per person including :

A Kir or a glass of Chateau de Candie Viognier wine

Fondue Savoyarde

(Beaufort, Comté and Abondance cheese, melted in Apremont wine & Kirsch)

Charcuterie platter

Walnut salad

Bourbon & Chocolate Mousse


Advanced bookings advised as there are limited spaces on our terrace, so please call us  on 020 7499 1076 or send an email to

Please note, one fondue per household.



Reserve your table now

Our fondue menu is offered Monday – Wednesday,  at lunch and dinner.

Please note, one fondue per household