You might not have been able to get away to the Alps this winter but we’re bringing the joys of the Alps to Covent Garden with our Cheese Fondues. A traditional 3 course Cheese Fondue Menu is on offer at 28°-50° Covent Garden for lunch or dinner every Monday to Wednesday through April and May.
Start with either an aperitif – an authentic French Kir – or a glass of Viognier wine from our chateau in the French Alps and then enjoy this tasty Alpine speciality of local cheeses melted in white wine and kirsch.
The Fondue experience is priced at £34.95 per person including :
A Kir or a glass of Chateau de Candie Viognier wine
(Beaufort, Comté and Abondance cheese, melted in Apremont wine & Kirsch)
Bourbon & Chocolate Mousse
Please note, one fondue per household.
Reserve your table now
Our fondue menu is offered Monday – Wednesday, at lunch and dinner.
Please note, one fondue per household