Enjoy a traditional, three-course Alpine Fondue Experience here at 28°-50° Covent Garden every Tuesday evening throughout February, March and April.
Start the evening with either an aperitif – an authentic French Kir – or a glass of Viognier wine from our chateau in the French Alps and then enjoy this tasty Alpine speciality of local cheeses melted in white wine and kirsch.
The Fondue festival is priced at £34.95 per person including :
A Kir or a glass of Chateau de Candie Viognier wine
(Beaufort, Comté and Abondance cheese, melted in Apremont wine & Kirsch)
(Upside down apple pie)
Or pre-book tickets for the event here