Enjoy a traditional, three-course Alpine Fondue Experience here at 28°-50° Covent Garden every Tuesday evening throughout February, March and April.

Start the evening with either an aperitif – an authentic French Kir – or a glass of Viognier wine from our chateau in the French Alps and then enjoy this tasty Alpine speciality of local cheeses melted in white wine and kirsch.


The Fondue festival is priced at £34.95 per person including :

A Kir or a glass of Chateau de Candie Viognier wine

Fondue Savoyarde

(Beaufort, Comté and Abondance cheese, melted in Apremont wine & Kirsch)

Charcuterie platter

Walnut salad

Tarte tatin

(Upside down apple pie)


Advanced bookings advised as there are limited spaces at our fondue festivals,  please call us  on 020 7420 0630 or send an email to coventgarden@2850.co.uk

Or pre-book tickets for the event here