Our executive chef Julien Baris changes our menu with the seasons in order to use the freshest produce. Our wines are hand-picked to ensure the perfect pairing with the dishes.
Please let us know of any dietary requirements you have.
See our sample menus below
Up to 100 guests can be seated and occasionally we can privatise the entire restaurant.
We have a fantastic buffet and canapé menu as well as group set menus to choose from.
We can also tailor make menus for groups and celebrations.
Please find menus below.
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We won't send you endless mails, just news & events. In case you didn't know, all our subscribers can be part of our monthly raffle to win a bottle of wine.