Our executive chef Julien Baris changes our menu with the seasons in order to use the freshest produce. Our wines are hand-picked to ensure the perfect pairing with the dishes.
We will be open on Christmas Day, serving a special 4 course Christmas Menu with a glass of wine (please note the A La Carte menu will not be available on 25th December).
Please let us know of any dietary requirements you have.
See our sample menus below
Up to 100 guests can be seated and occasionally we can privatise the entire restaurant.
We have a fantastic buffet and canapé menu as well as group set menus to choose from.
We can also tailor make menus for groups and celebrations.
As of the 22nd November we will be serving the Festive Group Menu. We offer a 3 course and 5 course option.
Please find menus below.
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