Our executive chef Julien Baris changes our menu with the seasons in order to use the freshest produce. Our wines are hand-picked to ensure the perfect pairing with the dishes.
Please let us know of any dietary requirements you have. And please note that the Lunch and Pre & Post Theatre Menu is served Monday to Friday until 5h30 and as of 9h30 on Mondays to Thursdays.
Up to 100 guests can be seated and occasionally we can privatise the entire restaurant.
We have a fantastic buffet and canapé menu as well as group set menus to choose from.
We can also tailor make menus for groups and celebrations.
We'd love to stay in touch.
We won't send you endless mails, just news & events. In case you didn't know, all our subscribers can be part of our monthly raffle to win a bottle of wine.