Lovers of great food, fine wine and good music have grown fond of London’s very own 28°- 50° group. Covent Garden’s brand new 28°- 50° is the face of the Yards at St Martin’s Courtyard, London’s newest up-and-coming dining quarter. The 28°- 50° Wine Workshop & Kitchen concept takes the traditional wine bar experience to a whole new level, with impeccable food and extensive wine choices.
Whether you are celebrating a special occasion, dining pre- or post-theatre, or just fancy a sneaky after-work glass of bubbly, the team at 28º–50º is renowned for delivering exceptional service in an intimate and relaxed setting. Our exclusive wines have been thoughtfully selected and many are available by the glass. With the insight of our approachable sommeliers, pair your chosen grape with some of the best dishes Europe has to offer, all made from scratch on the premises. Our seasonal menu is crafted with both skill and imagination by our highly talented executive chef Julien Baris.
28°- 50° Covent Garden has the much loved 28°- 50° wine-workshop feel, this time with an extravagant Champagne bar to greet you on entry. Decorated with Champagne and Grand Cru wine-crates, steel wine racks, hundreds of bottles on display, and black and white vineyard stills, designer Richard Green has added to 28°- 50°’s roots but this time with more than a nod to bling.
Choose from one of three dining rooms, the private Oak Room or in summer, our terrace in Upper St Martin’s Lane. Our seasonal European menu includes juicy steaks, super fresh seafood and also various vegan options. Wash down your meal with world-class wine and a killer soundtrack currated by some of London’s top DJs.
Throughout the year we have a program of workshops, themed dinners and tastings, making 28°- 50° the ideal destination for exceptional cuisine and premium wines.
We look forward to raising a glass with you at 28°- 50° very soon.